蒸汽搅拌锅（Steam mixer）

▇产品特性

◎本机使用蒸汽加热系统，便于控制热源，清洁卫生，维修简单方便，操作安全，使用最少量高效蒸汽压力(3.0kg/cm2），适于高温加热。

◎公转、自转的多轴搅拌叶片，即使在低速旋转时，亦能保证食物不糊焦，增强炒制效果。

◎锅体可倾，卸料非常轻松、简便。

◎设置搅拌安全装置，确保操作安全。

▇Product characteristics

◎By adopting steam heating controllable system.it facilitates the control of heat source.maintenance and safety operating.And the maximum working steam pressure is available up to 3.0kg/cm2 which fitting for-high-temperature cooking.

◎The multi-shaft stirring blades,which revolve and rotate,assure no scorching even at a low speed and provide efficient mixing

◎The body is tiltable,dumping easily;

◎Blending security device assures safe operation.

▇概述

◎ 本设备带有搅拌头，无需人工炒制，锅体可倾，卸料非常方便，搅拌头在锅内自转和公转，能增强独特炒制效果，采用蒸汽加热系统，适用于炒制（或烘焙）蔬菜、鱼肉、调味品、药材等，常用于餐饮、烘焙、食品加工等行业。

▇Brief

◎It works with blending shafts and the body is tiltable,dumping convenient. Mixing shafts rotating and revolving strengthen the effect of frying.Adopting steam heating controllable system,It's used to frying and baking meat,vegetables,medical materials and so on.

▇主要结构及工作原理

◎ 本机由搅拌机构、锅体、油箱、液压传动回路、电气部分、蒸汽管路、安全装置及底座等部分组成。

◎ 通入蒸汽，人工加入食用油，待油温达到烹调温度时加入适量的物料，炒制过程中，通过操作盘上的速度控制旋转按钮，选择高、低速自动搅拌，炒熟后先将搅拌头提升上去，然后通过手动操作，使锅体旋转倾斜，将物料倒入另一容器内。

◎ 结束后关闭蒸汽开关。

▇Main Structure And Principle Of Running

◎Made up of blending device.body of kettle,oil tank,hydraulic drive circuit,electronics,steam pipe line,security device and bed.

◎Open steam.Nest,puts edible oil into by hand,after got to the cooking temperature,adds the raw materials in it,through the rotary button of velocity control,select high,low speed mixed in transit,Finally tilts the body and dumps the cooked food.

◎Shuts off the steam.